Chacha’s favorites
BUTTER CHICKEN
$18
No introduction needed -the curry that put India on the map. Can be substituted with paneer.
CHICKEN KORMA
$18
Charred chicken tikka in a spicy, korma masala gravy
KEEMA MEAT
$22
Cooked slow and low all day, goat meat mixed in a spiced, ground meat gravy
DAAL MAKHANI
$17
Food fit for royalty – lentils in rich tomato, butter, and cream flavours, slow-cooked overnight
CHILLI CHICKEN
$17
Fried chicken breast finished in a spicy Indo-Chinese fusion sauce
CHICKEN SEEKH KEBAB
$19
From Chacha’s archives – minced chicken blended with spices, charred on our grill
TANDOORI WINGS
$17
Not just for Wednesdays, this is our Indian twist on an American classic
CHACHA’S FISH PAKORA
$17
The fish pakora that started it all – fried cod dipped in Chacha’s special batter
Food Gallery
