No introduction needed – the curry that put India on the map
Charred chicken tikka in a spicy, korma masala gravy
Cooked slow and low all day, goat meat mixed in a spiced, ground meat gravy
Food fit for royalty – lentils in rich tomato, butter, and cream flavours, slow-cooked overnight
Fried chicken breast finished in a spicy Indo-Chinese fusion sauce
From Chacha’s archives – minced chicken blended with spices, charred on our grill
Not just for Wednesdays, this is our Indian twist on an American classic
The fish pakora that started it all – fried cod dipped in Chacha’s special batter