Chacha’s favorites

BUTTER CHICKEN

$16

No introduction needed – the curry that put India on the map

CHICKEN KORMA

$16

Charred chicken tikka in a spicy, korma masala gravy

KEEMA MEAT

$20

Cooked slow and low all day, goat meat mixed in a spiced, ground meat gravy

DAAL MAKHANI

$15

Food fit for royalty – lentils in rich tomato, butter, and cream flavours, slow-cooked overnight

CHILLI CHICKEN

$16

Fried chicken breast finished in a spicy Indo-Chinese fusion sauce

CHICKEN SEEKH KEBAB

$17

From Chacha’s archives – minced chicken blended with spices, charred on our grill

TANDOORI WINGS

$16

Not just for Wednesdays, this is our Indian twist on an American classic

CHACHA’S FISH PAKORA

$16

The fish pakora that started it all – fried cod dipped in Chacha’s special batter

Food Gallery