Chacha’s favorites
BUTTER CHICKEN
$16
No introduction needed – the curry that put India on the map
CHICKEN KORMA
$16
Charred chicken tikka in a spicy, korma masala gravy
KEEMA MEAT
$20
Cooked slow and low all day, goat meat mixed in a spiced, ground meat gravy
DAAL MAKHANI
$15
Food fit for royalty – lentils in rich tomato, butter, and cream flavours, slow-cooked overnight
CHILLI CHICKEN
$16
Fried chicken breast finished in a spicy Indo-Chinese fusion sauce
CHICKEN SEEKH KEBAB
$17
From Chacha’s archives – minced chicken blended with spices, charred on our grill
TANDOORI WINGS
$16
Not just for Wednesdays, this is our Indian twist on an American classic
CHACHA’S FISH PAKORA
$16
The fish pakora that started it all – fried cod dipped in Chacha’s special batter
Food Gallery
