Chacha’s favorites
BUTTER CHICKEN
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$16
No introduction needed – the curry that put India on the map
CHICKEN KORMA
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$16
Charred chicken tikka in a spicy, korma masala gravy
KEEMA MEAT
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$20
Cooked slow and low all day, goat meat mixed in a spiced, ground meat gravy
DAAL MAKHANI
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$15
Food fit for royalty – lentils in rich tomato, butter, and cream flavours, slow-cooked overnight
CHILLI CHICKEN
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$16
Fried chicken breast finished in a spicy Indo-Chinese fusion sauce
CHICKEN SEEKH KEBAB
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$17
From Chacha’s archives – minced chicken blended with spices, charred on our grill
TANDOORI WINGS
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$16
Not just for Wednesdays, this is our Indian twist on an American classic
CHACHA’S FISH PAKORA
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$16
The fish pakora that started it all – fried cod dipped in Chacha’s special batter
Food Gallery
